Oat and cornmeal Belgian Waffles
Makes 5 -6 waffles
¾ cup white flour ½ tsp salt
¾ cup whole wheat flour 2 cups buttermilk
½ cup slow oats 2 large eggs
1/3 cup yellow cornmeal ¼ cup brown sugar
2 tsp baking powder ¼ cup melted butter
½ tsp baking soda 1 tsp vanilla
Mix flours, oats, cornmeal, baking powder, baking soda and salt.
Whisk buttermilk, eggs, sugar, butter, and vanilla.
Mix mixtures together and scoop onto waffle iron.
(to keep warm place directly on oven rack at 275 F for up to 20 min)
Served hot off the grill here at South Garden Bed and Breakfast, in the privacy of the suite.
