Breakfast at South Garden B&B is quite a treat. Most weekday mornings, Jacquie is up early, creating delectable culinary treats for our guests.  However, on weekends and during the summer, John has some time away from his job as a principal to help with the breakfast preparations. One of our guest favorites are the Granola […]

   Whole Wheat French Crepes Makes 12 – 7 inch crepes  3 eggs 2/3 cup milk 2 tbsp butter ¼ tsp salt 1/3 cup whole wheat flour  Whisk eggs, milk, butter and salt until well combined. Sift flour , then add liquid mixture, beating until well combined. Cover loosely with plastic wrap and refrigerate for […]

Banana Berry Wake-up Shake   1 banana 1 cup berries (fresh or froz)  strawberries and/or raspberries and/or blue berries   1 cup milk or vanilla flavored soy beverage ¾ cup yogurt    Add whatever you think would taste good Blend above ingred and serve in goblets Deliciously served in the privacy of your suite here at […]

Omelet Dice green onions/chives and peppers Heat diced froz ham in microwave   Beat 2 eggs, salt, pepper, and mrs dash in a measuring cup; add gr onions or chives, peppers and ham.   Heat a little butter in fry pan (burner on #7), add egg mixture; when done place 2 slices of cheese; flip […]

  Oat and cornmeal Belgian Waffles   Makes 5 -6 waffles ¾ cup white flour                    ½ tsp salt ¾ cup whole wheat flour                   2 cups buttermilk ½ cup slow oats                      2 large eggs 1/3 cup yellow cornmeal                   ¼ cup brown sugar 2 tsp baking powder               ¼ cup melted butter ½ tsp baking soda                             1 tsp […]